Products

In China, hotel banquets, fast food chains and Qianwei central kitchen have become the choice of more chefs

206 Portuguese egg tart skin
Single weight:About 9.5g

Features：The taste is crisp and layered

flavor：Crisp and sweet

Specifications：1x570gx10 bag

Processing method：Do not thaw, add egg tart liquid, put it into a baking pan and bake at 220 ℃ for about 18-25 minutes

206 Portuguese egg tart skinSingle weight:About 9.5g