Handmade egg tart skinSingle weight:23g
Features：Hand kneaded, it can crisp 54 layers, with uniform layers and crisp and sweet taste
flavor：Crisp and sweet
Specifications：one × 414g × 16 bags
Processing method：1. No need to thaw 2. Open hearth baking temperature: 230 ℃ for both upper and lower fires, baking time 25-30 minutes 3. Air oven baking temperature: 200 ℃, baking time 12-16 minutes 4. Household oven baking temperature: 200 ℃, baking time 20-25 minutes