Stock code:001215

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In China, hotel banquets, fast food chains and Qianwei central kitchen have become the choice of more chefs

207 Portuguese egg tart skin
Single weight:19g

Features：36 layers crispy, crisp taste, easy to operate

flavor：Crisp and sweet

Specifications：1x456gx10 bag

Processing method：Do not thaw, add egg tart liquid, put it into a baking pan and bake at 220 ℃ for about 18-25 minutes