Shanghai style scallion cakeSingle weight:90g
Features：Fresh chives are preferred, with long and pure flavor; Large grain scallion, added twice, more delicious; The operation is convenient, and the meal efficiency is twice as high as that of thousand flavor traditional scallion cake
flavor：Onion flavor
Specifications：one × 900g × 8 bags
Processing method：Do not thaw, put it into a pan / electric cake pan, heat it over low heat for about 3-4 minutes to double-layer gold, and then eat it after the middle layer is soft