Black pepper beef pieSingle weight:110g
Features：Black pepper particles, rich flavor, formed by hand more than 10 times, crisp skin, full beef particles and fresh and tender taste
flavor：Beef with black pepper
Specifications：1x1.1kgx6 bag
Processing method：1. Remove the packaging bag and put the product directly into the pan without thawing. 2. Heat with low heat for 3 minutes to 3 minutes and 30 seconds (heat with hot pot for 2 minutes and 30 seconds or 3 minutes), Open the lid of the pot and shovel up the pie with a shovel. 3. Cover the pot, continue to heat over low heat for about 30 seconds, fry until both sides are golden yellow, take it out and cool it a little before eating