Stock code:001215

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400 888 7311

In China, hotel banquets, fast food chains and Qianwei central kitchen have become the choice of more chefs

Black pepper beef pie
Single weight:110g

Features:Black pepper particles, rich flavor, formed by hand more than 10 times, crisp skin, full beef particles and fresh and tender taste

flavor:Beef with black pepper

Specifications:1x1.1kgx6 bag

Processing method:1. Remove the packaging bag and put the product directly into the pan without thawing. 2. Heat with low heat for 3 minutes to 3 minutes and 30 seconds (heat with hot pot for 2 minutes and 30 seconds or 3 minutes), Open the lid of the pot and shovel up the pie with a shovel. 3. Cover the pot, continue to heat over low heat for about 30 seconds, fry until both sides are golden yellow, take it out and cool it a little before eating