Steamed stuffed bun with northern soy sauceSingle weight:35g
Features：The filling is big and full, with soy sauce flavor and outstanding meat feeling
flavor：Sauce
Specifications：one × 2100g × 3 bags
Processing method：Steaming: after the water in the pot boils, remove the outer packaging, do not need to thaw, and steam over medium heat for 10-12 minutes. Microwave: remove the outer package and put it into a special plate. Heat it for 1.5-2 minutes