Stock code:001215

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In China, hotel banquets, fast food chains and Qianwei central kitchen have become the choice of more chefs

Steamed stuffed bun with northern soy sauce
Single weight:35g

Features:The filling is big and full, with soy sauce flavor and outstanding meat feeling


Specifications:one × 2100g × 3 bags

Processing method:Steaming: after the water in the pot boils, remove the outer packaging, do not need to thaw, and steam over medium heat for 10-12 minutes. Microwave: remove the outer package and put it into a special plate. Heat it for 1.5-2 minutes