Steamed stuffed bun with bean pasteSingle weight:30g
Features:Bean paste has a mellow flavor, sweet but not greasy; The dough is soft and delicate without sticking teeth
flavor:Red bean paste
Specifications:one × 750g × 8 bags / 1 × 1500g × 4 bags
Processing method:Steaming: after the water in the pot boils, remove the outer packaging, do not need to thaw, and steam over medium heat for 10-12 minutes. Microwave: remove the package, put it into a special plate, heat it for 1.5-2 minutes