WontonSingle weight:12.5g
Features:The skin is thin, the filling is big, and the meat is fragrant
flavor:pork
Specifications:one × 2500g × 4 bags
Processing method:Do not defrost, add the wonton into boiling water, gently push the wonton with the spoon back, prevent the sticky pan from boiling, cook for about 3 minutes (boil the fire to medium heat) and cover the lid for another 2 minutes.