Qianwei 510g sandwich cakeSingle weight:85g
Features:Add lactic acid bacteria to ferment, fine and soft (Pentagram blossom, rich rice flavor, sweet but not greasy, delicious and nutritious)
Selected raw materials into the stuffing, with various flavors, soft, sweet and more delicious!
flavor:Cranberry sandwich cake (filled with milk yellow raisins) / corn sandwich cake (filled with purple potato)
Specifications:1x510gx15 bag
Processing method:Open the bag directly, put it into the steamer or steamer with holder, heat it with boiling water for 14-16 minutes, and then serve the meal