Committed to providing customers with comprehensive supply solutions
Simulated restaurant back kitchen
The original service concept of "simulated restaurant back kitchen" focuses on the customer's "back kitchen" from R & D to production. The company has established two R & D centers in Henan and Shanghai to copy kitchen equipment according to the "one-to-one" of customers' restaurant back kitchen, customize exclusive products for customers, and ensure that the products meet the processing environment of customers' stores.
Professional R & D team
Qianwei yangchu has two product R & D bases in Zhengzhou and Shanghai respectively. The company has a number of high-tech R & D talents and introduces professional chef elites to provide technical support for product R & D. at the same time, it introduces a large number of world-class food testing instruments to provide technical guarantee for food testing.
Simulated manual process
In the production processes of noodles, hair awakening, stuffing, molding and steaming, the manual process is simulated to make the product more three-dimensional in appearance and fresher in taste.
Segment R & D team
Qianwei yangchu R & D team is committed to professional product development. It not only subdivides the special R & D groups of cooking and frying, but also subdivides different categories of professionals such as low and high-end products of Chinese pastries and Western pastries, so as to make the product development more efficient and professional.
Raw material control
ｓｅｌｅｃｔ upstream suppliers, cooperate with suppliers to establish vegetable bases throughout the country, guide suppliers' vegetable planting, promote standardized planting, and ensure the quality of raw materials and products.
Quick freezing technology
The use of nano ice crystal fresh locking technology will not damage the cell tissue, and the nutritional juice of the product will not be lost during reheating, so as to retain the original nutrition and taste of the food to the greatest extent.