Stock code:001215

National Service Hotline

400 888 7311

Committed to providing customers with comprehensive supply solutions

R & D innovation

Simulated restaurant back kitchen

The original service concept of "simulated restaurant back kitchen" focuses on the customer's "back kitchen" from R & D to production. The company has established two R & D centers in Henan and Shanghai to copy kitchen equipment according to the "one-to-one" of customers' restaurant back kitchen, customize exclusive products for customers, and ensure that the products meet the processing environment of customers' stores.

Professional R & D team

Qianwei yangchu has two product R & D bases in Zhengzhou and Shanghai respectively. The company has a number of high-tech R & D talents and introduces professional chef elites to provide technical support for product R & D. at the same time, it introduces a large number of world-class food testing instruments to provide technical guarantee for food testing.

Simulated manual process

In the production processes of noodles, hair awakening, stuffing, molding and steaming, the manual process is simulated to make the product more three-dimensional in appearance and fresher in taste.

Segment R & D team

Qianwei yangchu R & D team is committed to professional product development. It not only subdivides the special R & D groups of cooking and frying, but also subdivides different categories of professionals such as low and high-end products of Chinese pastries and Western pastries, so as to make the product development more efficient and professional.

R & D innovation
Quality choice
Guard the safety and delicacy of your tongue from the source to the terminal!

Raw material control

select upstream suppliers, cooperate with suppliers to establish vegetable bases throughout the country, guide suppliers' vegetable planting, promote standardized planting, and ensure the quality of raw materials and products.

Quick freezing technology

The use of nano ice crystal fresh locking technology will not damage the cell tissue, and the nutritional juice of the product will not be lost during reheating, so as to retain the original nutrition and taste of the food to the greatest extent.

Cold chain transportation

It has a large automatic low-temperature three-dimensional cold storage, which can load 38000 tons of products. The temperature of low-temperature three-dimensional warehouse is accurately controlled at - 20 ° C to ensure product quality.

Food safety system

Upstream supplier management, raw and auxiliary material acceptance, production process monitoring, workshop health management and finished product inspection. Ensure food quality and safety.