Committed to providing customers with comprehensive supply solutions
Raw material control
Formulate supplier development management regulations and select upstream suppliers through four screening procedures. At present, the main suppliers of raw materials are industry leaders and well-known enterprises at home and abroad. Formulate raw material inspection measures and strict acceptance standards to ensure the safety of raw and auxiliary materials. Cooperate with suppliers to establish vegetable bases throughout the country, guide suppliers' vegetable planting, promote standardized planting, and ensure the quality of raw materials and products.
Quick freezing technology
Using the world's leading JBT spiral freezing tunnel equipment and nano ice crystal fresh locking technology, the water in food is quickly frozen to nano ice crystal (0.000001 mm) in diameter, which will not damage the cell tissue, and the nutritional juice of the product will not be lost during reheating, so as to retain the original nutrition and taste of food to the greatest extent.
Cold chain transportation
It has a large automatic low-temperature three-dimensional cold storage, which can load 38000 tons of products. The temperature of low-temperature three-dimensional warehouse is accurately controlled at - 20 ° C to ensure product quality. Adopt the linkage mode of sales, production and storage information to control product turnover and improve product freshness. Formulate regulations on cold chain management, install GPS system and temperature controller on transport vehicles, monitor the cold chain transportation process in the whole process, ensure the quality and safety of product circulation, and provide consumers with safe and assured products.
Food safety system
Continuously improve product quality and safety management methods, integrate ISO9001 quality management system with ISO22000 food safety management system, and formulate a practical and effective leading food safety management system suitable for the company: upstream supplier management, raw and auxiliary material acceptance, production process monitoring, workshop health management and finished product inspection. Ensure food quality and safety.
Raw material control
ｓｅｌｅｃｔ upstream suppliers, cooperate with suppliers to establish vegetable bases throughout the country, guide suppliers' vegetable planting, promote standardized planting, and ensure the quality of raw materials and products.
Quick freezing technology
The use of nano ice crystal fresh locking technology will not damage the cell tissue, and the nutritional juice of the product will not be lost during reheating, so as to retain the original nutrition and taste of the food to the greatest extent.
Cold chain transportation
It has a large automatic low-temperature three-dimensional cold storage, which can load 38000 tons of products. The temperature of low-temperature three-dimensional warehouse is accurately controlled at - 20 ° C to ensure product quality.
Food safety system
Upstream supplier management, raw and auxiliary material acceptance, production process monitoring, workshop health management and finished product inspection. Ensure food quality and safety.
