Create a Chinese fast food chain:

Create a global sales network of Chinese traditional food into Western food industry.

The birth of reassuring fried dough sticks:

Qianwei Yangchu strives to build a brand of Chinese fried dough sticks. About 200 million people eat Qianwei Yangchu reassuring fried dough sticks every year. Good fried dough sticks are made by Qianwei.

Qianwei Yangchu company was established:

Create a professional catering B2B Road, and Qianwei Yangchu set sail. At the beginning of the establishment of the company, the single product sales of sesame ball were hot, and the single product sales exceeded the total sales of domestic quick-frozen enterprises of more than 80%.

rapid growth:

The new production workshop and office building have been put into use, the service for key customers at the b-end of catering has been improved, the supply capacity has been strengthened, and the Shanghai R & D center has been established.

Customized services:

Realize catering customized professional services.

Launch of fine management:

It won the title of "Supply Management Award" of China Business Department of Yum! Brands catering group, passed the certification of fssc22000 international food system, HACCP system, ISO22000 food system and ISO9001 quality system, and created a full logistics finished product warehousing and trusteeship company, which officially launched the listing plan.

Comprehensively upgrade to international:

The brand of Qianwei Yangchu has been newly upgraded, which defines the brand positioning and enterprise positioning direction of "only for catering and chefs" and "catering is the leading brand for quick-frozen rice noodles". Through the review of McDonald's international business, McDonald's in Thailand has established cooperation, created international business. Carry out joint-stock reform and introduce strategic investment.

New starting point:

The comprehensive strength was significantly strengthened, the leading position in the industry was more stable, and the construction of a new factory was started in the plain demonstration area of Qianwei central kitchen Xinxiang City.

Sharp change 18, food wins the world:

The new leadership team has defined the strategic goal of doubling in three years.

Xinxiang phase I was officially put into operation:

On December 23, 2018, the phase I plant in Xinxiang Pingyuan new area was officially started.

Jingdong Lingtou dry flavor central kitchen:

On December 24, 2018, Jingdong group's first equity investment in Henan was jointly invested by Jingdong leading investment and juewe food, accounting for about 10% of the equity of Qianwei central kitchen. After the investment, the overall valuation of the company was about 1 billion yuan.

Offensive breakthrough:

Baking lead, set sail 2019. Baolun brand release and product recommendation meeting was grandly held in Zhengzhou on February 28. In June 2019, Xinxiang production base passed the BRC A-level certification, and the office of the high tech Zone was put into use on July 6, 2019 to deeply cultivate the catering market and quickly detonate the market with the product positioning of "selecting deep-sea surimi as high-end products". Winning the 2019 excellent catering Partner Award, the Baisheng workshop of Xinxiang branch was officially started.

Work together to overcome difficulties:

In order to overcome the difficulties, Qianwei Yangchu is taking action. The enterprises actively cooperate with the government to carry out the activities of returning to work and production, and donate money and materials to support the front-line soldiers against the epidemic. Won the title of "seed Unicorn enterprise" certified by the government, completed the preparations before listing and submitted materials to the CSRC.